Place the following ingredients in a bowl and mix well:
½ cup organic peanut butter
¼ cup lemon juice
¼ cup hot water
¼ cup tamari (wheat free)
1 TBS agave or honey
1 TBS molasses
2 TBS chopped arugula or cilantro
1 tsp chili powder
Chop 1 lb. SURATA Firm Tofu into small cubes.
Dice 1 medium size onion.
Heat 2 TBS olive oil in a skillet and sauté the onion until it turns soft. Add the tofu and continue to sauté for a few more minutes. Add 3-4 cloves garlic, minced, and 1 TBS powdered ginger and cook for another couple of minutes.Add 5 cups of chopped fresh spinach (or one package frozen chopped spinach) and cook until the spinach wilts. Add in the peanut sauce mixture and cook for another five minutes or until bubbly. Season to taste with salt and pepper.
Serve over cooked rice or rice noodles.